The Tamarillo Vinegar has many uses. It is very nice in vinaigrettes for dark leafy or meat salads. Ingredible as seasoning in game dishes and dark sauces. A few drops into a fruit salad achieves an outstanding result. Used in marinades for red meat for the bbq gives a tasty twist, in chutneys gives a good tasting fruity addition. Drizzled over goats cheese or in a marinade for fresh mozzarella adds that special touch, reduced to a syrup drizzled over ice cream makes an interesting dessert.