Hot Sauce - Red Hot

Hot Sauce - Red Hot
Fermented Hot Sauce made from New Zealand grown, red Rocoto chilli.
NZ$ 10.00
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Rocoto is one of the hottest Peruvian chillies. This native variety has been growing on the slopes of the Andes Mountains for over 1000 years; its origins can be traced back to the Inca’s Empire. Unique to this chilli are the black seeds. The Rocoto chillies we use are grown locally in Christchurch. 

The chillies are fermented and turned into a potent sauce, hot, hot, hot. 
Fermentation creates probiotics and gives a pungent, savoury flavour.

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