Hot Sauce
Fermented Hot Sauce made from New Zealand grown Rocoto chilli.
50ml
50ml
Price:
NZ$ 10.00
Information
Rocoto is one of the hottest Peruvian chillies. This native variety has been growing on the slopes of the Andes Mountains for over 1000 years; its origins can be traced back to the Inca’s Empire. Unique to this chilli are the black seeds. The Rocoto chillies we use are grown locally in Christchurch.
The chillies are fermented for two weeks and turned into a potent sauce, hot, hot, hot and full of probiotics with a nice fruity flavour.
Product Enquiry
Contact Details
Request More Information
Details of the product above will be automatically included with your enquiry.
Associated Items
View your shopping basket or Browse other items in Sauces, Marinades & Vinaigrettes.